供應(yīng)*凍肉切塊機(jī)，DQJ－2000*凍肉切塊機(jī)

供應(yīng)多功能凍肉切塊機(jī)， 

本機(jī)可直接切割-18℃至-12℃未經(jīng)解凍的各類凍肉，減少了緩化的時(shí)間，避免了整塊肉在緩化過(guò)程中營(yíng)養(yǎng)成分的流失，是肉制品加工過(guò)程中必不可少的設(shè)備。它吸取了國(guó)外同類產(chǎn)品的技術(shù)，結(jié)合我國(guó)實(shí)際加工工藝研制生產(chǎn)。并具有性能可靠，投入小，生產(chǎn)效率高。整機(jī)均采用不銹鋼制造，采用優(yōu)質(zhì)合金制造，刀刃鋒利，切削效果好。

      真空滾揉機(jī)是在真空狀態(tài)下，將肉塊通過(guò)傾斜式滾揉(按摩)的循環(huán)運(yùn)動(dòng)，起到使肉質(zhì)嫩化、充分吸收鹽水、使蛋白質(zhì)溶解的作用。增加了真空呼吸循環(huán)系統(tǒng)及真空吸料裝置，使?jié)L揉效果更趨，使用更為方便。真空滾揉機(jī)主要適用于蒸煮火腿、香腸等原料肉以及各種各類畜、禽、魚(yú)類制品的腌制處理。物料肉在真空狀態(tài)下，通過(guò)螺旋槳葉的強(qiáng)制循環(huán)按摩、摔打、靜置，加速鹽水分布和吸收，促進(jìn)肌纖維蛋白的溶解和提取，提高產(chǎn)品質(zhì)量，降低蒸煮損失。經(jīng)過(guò)滾揉工藝，可以縮短腌制時(shí)間，改善肉品品質(zhì)。

 

1.刀架往復(fù)次數(shù)：41次/分鐘    

2.料道寬度：460/500mm    3.橫刀行程：220mm

4.輸出功率：5.5KW      5.生產(chǎn)量：4-5噸/小時(shí)     6.電機(jī)轉(zhuǎn)速：1450轉(zhuǎn)/分鐘   

7.重量：500KG    8.外形尺寸：1320*800*1400mm

This machine can directly clee the -18 ℃ to -12 ℃ without thawing of frozen meat, reduce the corrosion time, oids the meat in the corrosion process in the loss of nutrients, is essential in process of meat processing equipment. It adopts advanced technology of similar products abroad, combined with the actual production process developed in our couy. And has reliable perfor. And has reliable performance, little investment, high production efficiency. The machine is made of stainless steel, the blade is made of high quality alloy manufacture, sharp blade, cutting effect is good.

Vacuum roll kneg machine is in a vacuum state, the meat by tilting roll kneg (massage) circular motion, to make meat tender, fully absorb the brine, the protein solubility effect. Increasing the vacuum respiratory and circulatory system and vacuum suction device, so that the rolling effect is more perfect, more convenient to use. Vacuum roll kneg machine is mainly suitable for pickling processing cooked ham, sausage, raw meat and all kinds of livestock, poultry, fish products. Material meat under vacuum condition, the spiral blade forced circulation massage, beat, static, accelerated salt distribution and absorption, promote the dissolution and extraction of muscle fiber protein, improve product quality, reduce the cooking loss. After rolling process, can shorten the curing time, improve the quality of meat.

1 knife reciprocating times: 41 times / min

2 channel width: 460/500mm 3 horizontal stroke: 220mm

The 4 output power: 5.5KW 5 production: 4-5 tons / hour and 6 motor speed: 1450 rpm

7 weight: 500KG 8 dimensions: 1320*800*1400mm

 

標(biāo)簽：     鄭州市凍肉切塊機(jī)   鄭州市凍肉切塊機(jī)廠家