本公司供應(yīng)包裝設(shè)備的雞蛋干設(shè)備自熱米飯?jiān)O(shè)備八寶粥設(shè)備,品質(zhì)保證,歡迎洽談。
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日產(chǎn)1-2噸雞蛋干項(xiàng)目建議書(shū)
1 產(chǎn)品簡(jiǎn)介
雞蛋干是將傳統(tǒng)的食品加工手段結(jié)合現(xiàn)代化的食品加工技術(shù)及其現(xiàn)代的生產(chǎn)設(shè)備,將雞蛋全蛋或蛋清加工成一種外觀和色澤與傳統(tǒng)的豆腐干食品相似,口感細(xì)膩,具有雞蛋香味,開(kāi)袋即食,食用方便的食品。該產(chǎn)品營(yíng)養(yǎng)價(jià)值高,富含優(yōu)質(zhì)蛋白,口感好,可調(diào)成各種口味,大眾易于接受;可以配合烹調(diào)各種佳肴,如做涼菜拼盤(pán)、火鍋、炒菜、湯菜、干鍋等等,達(dá)到了人們換個(gè)方式“吃雞蛋”的渴望。目前雞蛋干行業(yè)尚處于市場(chǎng)初期,雞蛋干對(duì)大部分消費(fèi)者來(lái)說(shuō)還比較陌生,其廠商相對(duì)來(lái)說(shuō)比較少,廠商的覆蓋范圍及輻射范圍還比較小,國(guó)內(nèi)企業(yè)具有正規(guī)生產(chǎn)工藝的廠家并不多,主要有山東的“松霞”牌、江蘇的“張”、四川的“沈師傅”牌,浙江 “文明堂”。國(guó)內(nèi)大部分地區(qū)等還是空白,全國(guó)仍有很大的市場(chǎng)空間,行業(yè)發(fā)展?jié)摿薮?。而且從?guó)際市場(chǎng)看,目前國(guó)外市場(chǎng)還沒(méi)有出現(xiàn)雞蛋干產(chǎn)品,國(guó)際市場(chǎng)還有待發(fā)掘??傊?,雞蛋干有著廣闊的市場(chǎng)前景
本公司樣板客戶:成都蘇發(fā)御和食品有限公司,投產(chǎn)銷售中。
四川欣美食品有限公司(豐味居)試生產(chǎn),準(zhǔn)備正式投產(chǎn)。
成都凡高食品有限公司
成都沈師傅雞蛋干
2 雞蛋干生產(chǎn)過(guò)程中主要有以下幾道工序:
清洗→打蛋→灌裝→蒸煮→鹵煮→烘烤→真空包裝→→檢驗(yàn)→成品。
、
3 項(xiàng)目設(shè)備
設(shè)備清單
PLJ噴淋式鍋PLJ spray autocle
PLJ噴淋式鍋PLJ hot water spray autocle適用范圍:
全功能鍋適用于各類耐高溫包*材料:
1. 玻璃容器:玻璃罐,
2. 金屬容器:馬口鐵罐,
3. 鋁罐塑膠容器: PP 瓶、HDPE 瓶
4. 軟袋包*:鋁箔袋,透明袋, 真空袋,高溫蒸煮袋等 .
Applicable scope
For all heat resistant and waterproof package material
1. Glass container: Glass bottle, glass jar
2. Mental can: tin can. Tin canned, aluminum can
3. Plastic container serial: PP bottles, HDPE bottles
4. Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag
基本原理 : 蒸汽直接加熱霧化水
1. 霧化的水可擴(kuò)大熱交換面積,實(shí)現(xiàn)率的熱交換模式.
2. 蒸汽、霧化后的水在鍋內(nèi)直接進(jìn)行熱交換。蒸汽熱量使用,能源零損耗,獲得能源利用效率
3. 少量水快速循環(huán),水溫均勻快速升溫達(dá)到設(shè)定的工作溫度
4. 噴嘴從不同角度噴射,創(chuàng)造鍋內(nèi)流動(dòng)的高熱氣流,從而使鍋內(nèi)溫度均勻分布
5. 采用預(yù)先設(shè)置效果(F值)來(lái)控制整個(gè)過(guò)程,使效果變得直觀、可控,且保證了每批次的效果一致,不再受升溫速度和產(chǎn)品體積影響。實(shí)現(xiàn)食品“商業(yè)無(wú)菌”的標(biāo)準(zhǔn)化生產(chǎn),對(duì)于罐藏食品加工企業(yè)有著重要的實(shí)際意義。
Basic principle: direct heating atomized sterilizing water with steam
1. Atomized sterilizing water can enlarge the heat-exchange area in order to reach the efficient heat-exchange.
2. Steam and atomized sterilizing water will directly exchange the heat in the autocle. Steam heat can be used, sed heat energy and gained the maximum energy utilization.
3. In order to reach the setting temperature, a small amount of circulating water will be quickly circulated with the well-distributed water temperature.
4. Sterilizing water is sprayed at different angle creating high temperature airflow inside the autocle; this can ensure the well-proportioned temperature inside.
5. F value autocle cools the sterilizing effects by F value preset so as to make the sterilizing effects visible and coollable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry
PLJ型噴淋式鍋節(jié)省能源特點(diǎn)
1. 免排氣、低噪音、安靜無(wú)聲,節(jié)省蒸汽能源18%(相比于水浸式和蒸汽式鍋)
2. 直接加熱,間接冷卻。提*率。間接冷卻方式,對(duì)原處理水降溫冷卻,避免了食品的二次污染。
3. 采用直接加熱、間接冷卻的方式,減少熱交換器的使用頻率,減少維護(hù)次數(shù)節(jié)省設(shè)備維修保養(yǎng)成本。
4. 創(chuàng)造安靜、舒適的作業(yè)環(huán)境
5. F值控制過(guò)程,可依據(jù)食品風(fēng)味要求,任意調(diào)整溫度、自動(dòng)計(jì)算時(shí)間, 從而使效果不變。
6. 鍋內(nèi)配備四支可移動(dòng)溫度傳感探頭,可隨時(shí)監(jiān)控食品中心的F值和隨時(shí)觀察鍋內(nèi)熱分布情況,隨時(shí)了解溫度從食品表面到達(dá)食品中心的時(shí)間(熱穿透)
Features of Product.
Energy compare basic (Hot water immersion sterilization and steam sterilization retort)
1、Don’t need exhaust, se steam consumption and work without noisy. Se steam 18%(comparing with hot water immersion autocle and steam autocle)
2、Direct heating, indirect cooling. Improve efficiency of sterilization. Indirect cooling mode, cooling the sterilizing water with heat exchanger, oids secondary pollution.
3、Direct heating and indirect cooling system, reduce the occupancy of heat exchanger by 50%. Reduce the maintenance and se operating costs.
4、Create a quiet and comfortable operating environment
5、Sterilizing process is coolled by F value. Temperature and time of sterilization could be adjustable according to the requirement of the different food so that maintain the same sterilizing effects.
5、Four pieces of mobile detecting probe are equipped with the autocle, operators can monitor the F value of the food center and exam the heat distribution inside the autocle, get the time when temperature reach the center of food from its surface at any time(heat penetration)
標(biāo)簽:
濰坊市雞蛋干設(shè)備
濰坊市雞蛋干設(shè)備廠家