進(jìn)口紅酒專(zhuān)賣(mài)_進(jìn)口紅酒_年輕派名酒匯

BUTTERFLY RIDGE - SHIRAZ CABERNET

蝶舞 - 西拉赤霞珠干紅

GRAPE VARIETIES   /  葡萄品種:

Shiraz， Cabernet Sauvignon  

西拉，aoc紅酒，赤霞珠

WINE-MAKING   /   葡萄酒釀造

Harvesting in the cool light of dawn， preserving the Shiraz and Cabernet fruit characters.

保留西拉和赤霞珠品種的天然果味，特地在黎明前天氣涼爽時(shí)采摘。

TASTING NOTES   /   產(chǎn)品特征

Nose: dark berries，進(jìn)口紅酒， spice and fresh cherries

Palate: fruit characteristics and oak are well balanced，進(jìn)口紅酒專(zhuān)賣(mài)， with a firm yet elegant tannin structure

香氣：深色果子，香料和新鮮櫻桃。

口感：果味和橡木桶味平衡。單寧優(yōu)雅，結(jié)構(gòu)穩(wěn)固，回味。

SERVING   /   飲用建議

This wine demands to be enjoyed now. Ideal for pizza， pasta， barbeques， or any party.

推薦購(gòu)買(mǎi)后一年內(nèi)飲用。 搭配匹薩，意大利面條，烤肉和其他食物。

ORGANIC - MERLOT

純釀 – 美樂(lè)干紅

GRAPE VARIETIES/葡萄品種:

Merlot 美樂(lè)

WINE-MAKING/葡萄酒釀造

The grapes for this wine were picked at night to make sure that they were as cool as sible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic  fermentation. The wine has then had minimal handling prior to filtration for bottling.

于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎放入的旋轉(zhuǎn)式發(fā)酵機(jī)，發(fā)酵前置于發(fā)酵桶中浸泡2天。浸皮7天后進(jìn)行二次蘋(píng)果乳酸發(fā)酵。裝瓶前只進(jìn)行輕微過(guò)濾處理。

TASTING NOTES/產(chǎn)品特征

Color: Dark purple/red in color.

Aroma: Raspberry and plum characters abound on the nose.

Flor: A complex palate of dark red fruits is complemented by subtle use of American oak displaying cinnamon and mocha characters.

顏色：深邃的紫紅色色澤。

香氣：濃郁的覆盆子和李子的香氣。

口感：入口有深紅水果的馥郁果味，伴有美國(guó)橡木所帶來(lái)的肉桂和摩卡的味道。

SERVING/飲用建議

A Pot Roast with Horseradish mashed potatoes.

適合搭配鍋烤山葵和土豆泥。