葡萄酒,年輕派名酒匯(優(yōu)質商家),西班牙葡萄酒

The Medhyk 麥帝西拉紀念

Varieties: Shiraz

葡萄品種：希拉子

WINEMAKERS’ NOTES:

釀酒師品酒筆記：

Deep， brooding intense purple in colour， the aromas of this wine are typical of the variety and the region. Bitter chocolate and thyme combine with French oak and liquorice to produce a complex and iiguing wine.

深邃的紫紅酒色，經典的香氣。巧克力、百里香、甘草、橡木桶氣息混合出了一款復雜迷人的葡萄酒。

The palate is tight and sinuous with unbelievable length and outstanding finish.

口感緊致，回味難以置信的悠長和出色。

This wine will cellar well for up to 25 years.

陳年能力可達到25年。

THE STORY

As Angove Family Winemakers celebrates its 125th anniversary，葡萄酒， it is the perfect time to commemorate the event with the release of a new super premium Shiraz. The release dutifully recognizes the founder of the company， Dr William Thomas Angove， and his birthplace of Cornwall  with Medhyk being Cornish for Doctor.

故事

在安戈瓦家族釀酒師慶祝其成立125周年之際，我們在這里發(fā)布安戈瓦新的ding級西拉干紅。麥蒂西拉干紅是為了紀念公司的創(chuàng)始人，威廉托馬斯·安戈瓦博士。在他的出生地康沃爾，康沃爾語Medhyk是指醫(yī)生。

RELEASE DATE - April 2011

上市日期 - 2011年4月

PRODUCTION - 3360 Bottles

產量 - 3360瓶

榮譽：

5 STARS  &  96 POINTS  5星 & 96分

James Halliday AUSTRALIAN WINE COMPANION 2015

詹姆斯哈迪 2015年澳大利亞葡萄酒競賽

Silver 銀獎

International Wine Challenge  2015

2015國際葡萄酒挑戰(zhàn)賽

94 points & Cellar Selection 94分 & 酒窖精選

“A tip of the cap to the Angove family for

turning out such an ageworthy wine. It’s packed

and stacked with mulberry fruit， lashings of vanilla and just a hint of mint. Full-bodied and tannic，it should drink well from 2020–2030.”

“安戈瓦家族釀造出了這一時代當之無愧的佳釀。濃郁的桑果和香草的香氣，赤霞珠干紅葡萄酒，并伴有淡淡的薄荷味道。酒體飽滿，意大利葡萄酒，單寧醇厚。2020-2030是它的佳飲用期?！?/p>

 – JOE CZERWINSKI

WINE ENTHUSIAST， April 2016

《葡萄酒愛好者》2016年4月

LONG ROW - SHIRAZ

朗路 - 西拉干紅

GRAPE VARIETIES/葡萄品種:

Shiraz 西拉

WINE-MAKING/葡萄酒釀造

The grapes were picked at night to make sure that they were as cool as pssible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.

于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎，發(fā)酵前置于發(fā)酵桶中浸泡2天。壓皮7天后進行二次乳酸發(fā)酵。儲存在小橡木桶中，過濾裝瓶前只進行輕微處理。

TASTING NOTES/產品特征

This wine is deep red in colour， with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate rich ripe black berries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well balanced finish.

深紅色透著點點紫色。散發(fā)出成熟漿果和李子的香味，西班牙葡萄酒，帶著一點點辛香和胡椒味?？诟写己?，有成熟黑莓和李子味，帶出丹寧的細膩柔和以及果香。香草和烤土司的風味使得回味平衡。

SERVING/飲用建議

This Shiraz is the perfect accompaniment to your forite steak or pasta dish.

此款西拉適宜搭配牛排或意大利面。

榮譽：

James Halliday 詹姆斯? 哈迪

92 pts分

2014 WINE 100 葡萄酒大賽

銀獎