供應(yīng)全功能*鍋

1.       玻璃容器:玻璃罐, 

2.       金屬容器:馬口鐵罐,

3.       鋁罐塑膠容器: PP 瓶、HDPE 瓶

4.       軟袋包*:鋁箔袋，透明袋, 真空袋,高溫蒸煮袋等 .

1.       Glass container: Glass bottle, glass jar

2.       Mental can: tin can. Tin canned, aluminum can

3.       Plastic container serial: PP bottles, HDPE bottles

4.       Flexible pouch serial: flexible retort pouch, laminated film bag, high temperature cooking bag，vacuum bag

基本原理 : 蒸汽直接加熱霧化水

Basic principle: direct heating atomized sterilizing water with steam

1.     Atomized sterilizing water can enlarge the heat-exchange area in order to reach the efficient heat-exchange.
2.     Steam and atomized sterilizing water will directly exchange the heat in the autocle. Steam heat can be used, sed heat energy and gained the maximum energy utilization.
3.     In order to reach the setting temperature, a small amount of circulating water will be quickly circulated with the well-distributed water temperature.
4.     Sterilizing water is sprayed at different angle creating high temperature airflow inside the autocle; this can ensure the well-proportioned temperature inside.
5.     F value autocle cools the sterilizing effects by F value preset so as to make the sterilizing effects visible and coollable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry

PLJ型噴淋式鍋節(jié)省能源特點

1.       免排氣、低噪音、安靜無聲，節(jié)省蒸汽能源18%(相比于水浸式和蒸汽式鍋)

2.       直接加熱，間接冷卻。提*率。間接冷卻方式，對原處理水降溫冷卻，避免了食品的二次污染。

3.       采用直接加熱、間接冷卻的方式，減少熱交換器的使用頻率，減少維護(hù)次數(shù)節(jié)省設(shè)備維修保養(yǎng)成本。

4.       創(chuàng)造安靜、舒適的作業(yè)環(huán)境

Features of Product.