葡萄酒|年輕派名酒匯|赤霞珠干紅葡萄酒

COONAWARA VINEYADS SELECT

CABERNET SAUVIGNON

庫拉瓦拉精選赤霞珠干紅

GRAPE VARIETIES/葡萄品種:

Cabernet Sauvignon

赤霞珠

WINE-MAKING/葡萄酒釀造

Maturation in French oak (18 months)

法國橡木桶陳釀 (18個月)

TASTING NOTES/產(chǎn)品特征

Colour: deep purple with blue black hues

Nose: blackcurrant，赤霞珠干紅葡萄酒， mint，葡萄酒， kaffir lime

Palate: soft silky tannins and elegance

色澤：深紫并透有深藍色

香氣： 黑 醋栗的芳香混合了薄荷和石灰的味道

口感： 入口能感到單寧 柔美絲滑

SERVING/飲用建議

Serve at room temperature. With pasta，意大利葡萄酒， red or white meat dishes and cheeses

在常溫下搭配意大利面條， 紅肉或白肉和奶酪.

榮譽：

James Halliday 詹姆斯? 哈迪

         90 pts分

Decanter 《 醒酒器》 雜志

           銀獎

2014 WINE 100 葡萄酒大賽

            銅獎

IWSC 國際葡萄酒與烈酒挑戰(zhàn)賽

           銅獎

LONG ROW –

CABERNET SAUVIGNON  

朗路 – 赤霞珠干紅

GRAPE VARIETIES/葡萄品種:

Cabernet Sauvignon 赤霞珠

WINE-MAKING/葡萄酒釀造

The grapes were picked at night to make sure that they were as cool as ossible. Crushed to modern rotary fermenters the grapes were then allowed to macerate for 2 days before inoculation and fermentation. Pressed off skins 7 days later and allowed to go through the second malolactic fermentation. The wine has then had minimal handling prior to filtration for bottling on the Angove Family Estate.

于夜間采摘葡萄保持其冷卻狀態(tài)。把葡萄壓碎，發(fā)酵前置于發(fā)酵桶中浸泡2天。壓皮7天后進行二次乳酸發(fā)酵。儲存在小橡木桶中，紅葡萄酒的功效與作用，過濾裝瓶前只進行輕微處理。

TASTING NOTES/產(chǎn)品特征

This wine is deep red in colour， with some purple hues. Complex aromas of red berry integrate with more soury and red pepper notes and a gentle touch of oak. The palate is rich and mouth filling with flours following through from the initial impression of berries and more complex capsicum family characters.

深紅色透著點點紫色。紅漿果混合著薄荷味，同時帶著一點紅椒和橡木氣息。味道豐富飽滿，充滿著漿果和辣椒的風(fēng)味特點。

SERVING/飲用建議

This is a classic Australian Cabernet Sauvignon which is great with red meats and any full floured dishes.

適宜搭配紅肉和各類調(diào)味豐富的菜肴。